The Hoey Moey

The Hoey Moey hotel is the only pub in Coffs Harbour with direct beach access. Come and enjoy our newly renovated hotel with spacious beer garden, open plan bar, bistro, drive thru Bottlemart bottleshop and TAB facilities.

The Hoey Moey has always been famous for live music and continues to be known for its relaxed atmosphere, great vibes and an amazing beer garden hosting the best Sunday Sesh on the Coast!

About Us

DINING AT THE HOEY

You can be assured that you’ll get a great meal here. It is perfect for a casual dinner for two through to family gatherings.

Our menu showcases the best in steaks, pizza, ribs, burgers and seafood at great prices.

LUNCH: 12pm-2.30pm  |  DINNER: 5pm-8.30pm (9pm Friday & Saturday)

Snack menu available 2.30pm-5pm

 

Menus

Garlic Bread (VG)
11
Cheesy Garlic Bread
13
Cheesy Chilli and Bacon Garlic Bread
14
Bowl of Hot Chips
12
Crispy Onion Rings (V)
14
Seasoned Wedges - with sour cream & sweet chilli sauce
15
Crispy Smoked Chicken Wings - (GF) Tossed w/ choice of sauce – Buffalo, Smokin’ Hoey BBQ sauce or Honey Soy, served w/ ranch or blue cheese dressing
19
Seasonal Vegetables - (V) Chef’s seasonal selection - enquire when ordering
$9
House Salad (V)
$9
*public holiday surcharges apply
300gm Grain-Fed Scotch Fillet Steak - (GFO) Served w/ creamy mash & vegetables, or seasonal house salad & chips, w/ choice of sauce. Add Surf & Turf $9
41
Seared Herb & Garlic Chicken Supreme - (GFO) Marinated chicken breast supreme served w/ creamy mash, blanched vegetables & chicken jus
33
Smoked BBQ Pork Ribs - (GFO) Rack of house-smoked BBQ pork ribs, served w/ wedges, onion rings, zesty slaw, housemade pickles & Smokin’ Hoey BBQ sauce
41
Grilled Seasonal Vegetable Platter - (V,GF) Marinated grilled seasonal vegetables, w/ herb red wine vinaigrette, steamed quinoa, petite kale salad & chimichurri sauce
27
Market Fish Of The Day - (GFO) See specials board (subject to availability)
*public holiday surcharges apply
Chicken Schnitzel - served with chips, salad and choice of sauce
25
Chicken Parmi - served with chips and salad
27
Classic Fish & Chips - served with chips, salad and tartare sauce
26
Loaded Bean Nachos - (V) w/ corn chips topped w/ traditional refried beans, cheese sauce, grilled salsa roja, pico de gallo, guacamole, sour cream & pickled jalapenos. Add Brisket or Pulled Pork $7
23
*public holiday surcharges apply
The Classic Hoey Burger - Brisket patty, cheese, mixed greens, tomato, pickled cucumber & burger sauce, on a toasted bun w/ chips. Aussie Burger Upgrade add $6: Egg, Bacon & Beetroot
24
Steak Sandwich - Char-grilled 150g scotch fillet, mixed greens, caramelised onion, tomato, cheddar cheese, aioli & Smokin’ Hoey BBQ sauce on a toasted roll w/ chips
27
Grilled Chicken & Bacon Sub - Chicken breast, bacon, mixed greens, tomato, housemade pickles, cheese, aioli & mustard on toasted roll w/ chips
25
Smoked Mushroom & Halloumi Burger - (V) Smoked portobello mushroom, pan-seared halloumi, tomato, mixed greens, garlic aioli & fresh herb chimichurri on a toasted bun w/ chips
23
Monster Hoey Burger Share Plate - (Serves 4 people) Locally made “Monster” bread roll w/ a 1kg beef brisket patty, layered w/ crispy onion rings, cheese, tomato, mixed greens, pickled cucumber & burger sauce, served w/ hot chips. Limited availability
99
GF bun available
$2 extra
*public holiday surcharges apply
The Jetty - Napolitana base, garlic prawns, Spanish onion, capsicum, garlic aioli, fried garlic, mozzarella & mixed herbs
26
The Smokin' Hoey -Smokey BBQ sauce base, shredded BBQ smoked pork, brisket, Andouille sausage, mozzarella topped w/ crispy onion rings
26
Margherita - (V) Napolitana base, buffalo mozzarella, sliced tomato & fresh basil
22
Vegetarian - (V) Napolitana base, tomato, pumpkin, mushroom, Spanish onion, capsicum & mozzarella, topped w/ fetta & rocket
24
BBQ Chicken & Bacon - BBQ sauce base, chicken, bacon, mushroom, shallots & mozzarella, topped w/ Smokin’ Hoey BBQ sauce
25
BBQ Pulled Pork & Pineapple - with Napolitana base & mozzarella
24
Meatlovers - NNapolitana base, shredded BBQ smoked pork, pepperoni, beef & fennel sausage, bacon & mozzarella cheese, finished w/ a BBQ sauce swirl
26
Supreme - Napolitana base, shredded smoked BBQ pork, pepperoni, olives, capsicum, Spanish onion & mozzarella
25
Gluten-free bases available
$3 extra
Dairy-free Cheese
$5 extra
*public holiday surcharges apply
Buddha Bowl - (VG,GF) Quinoa, massaged kale, marinated chickpeas, roasted pumpkin, cherry tomatoes, house-pickled vegetables & pine nuts w/ vegan aioli
23
Classic Caesar Salad - (GFO) Cos lettuce, crispy bacon & parmesan cheese tossed w/ caesar dressing, topped w/ boiled egg & garlic-herb croutons
23
Southwest Salad - (V) Seasonal mixed greens served w/ black beans, corn, cheese, cherry tomatoes, capsicum & onions arranged in the signature rows, topped w/ southwest dressing & crispy tortilla strips
24
-Add Smokehouse products: Brisket, Pulled Pork or Smoked Portobello Mushroom
7
-Add Diced Chicken Breast
*public holiday surcharges apply
Crumbed Chicken Tenders & chips
13
Kids Cheeseburger & chips
13
Spaghetti Napoli Topped w/ cheese
12
Kids Pizza Napoli sauce base topped w/ cheese
12
*public holiday surcharges apply.
Diane, Mushroom, Peppercorn, Garlic, Gravy, Aioli, Tartare, Smokin’ Hoey BBQ
3
*public holiday surcharges apply
Coffee Blondies - (V) White chocolate & almond brownie, served w/ coffee ice cream & salted caramel sauce
15
Tim Tam-ington Slice & Rocky Road - A Tim Tam & lamington smash, paired w/ Rocky Road ice cream, mixed berry coulis & marshmallows
15
Radical Rainbow Ice cream Sundae - Rainbow Ice cream topped w/ whipped cream & an assortment of sprinkles, marshmallows & candy toppings
14
Dessert Pizza - (sharable) Fresh pizza covered in hazelnut ganache, topped w/ crumbled house-made desserts, marshmallows & candy pieces, finished w/ a swirl of mixed berry coulis
20
MEGA SUNDAE - (4 people) Chef’s selection of assorted ice creams, house-made dessert pieces & a mixture of sweet treat toppings arranged in a share bowl for a ultimate indulgence w/ friends
39
*public holiday surcharges apply
Build a BBQ Platter - 2 smoked meat options served w/ a slider bun, pickles, corn on the cob, onion, slaw, chips, onion rings & baked beans. CHOICE OF 2: bbq Pulled Pork Shoulder Sliced Peppered Brisket Sliced Smoked Chicken Breast Smoked Homemade Andouille Sausage Smoked Portobello Mushroom (vg)
40
The Smokin’ Hoey Ultimate shared BBQ platter - Brisket, pulled pork, Andouille sausage & wings paired w/ hot chips, zesty slaw, onion rings, Smokehouse baked beans, corn on the cob & housemade pickles w/ slider bun
75
CHOICE OF 1 SAUCE - Smokin’ Hoey, Flamin’ Hoey or Carolina Gold
Add extra Sauce
3
Add Slider Bun
4
*public holiday surcharges apply
Fettuccine Boscaiola - Fettuccine w/ bacon, garlic mushroom cream sauce & parmesan cheese
27
Creamy Garlic Pesto Prawn Pasta - Fettuccine served w/ sauteed garlic prawns, tossed w/ creamy garlic pesto sauce, topped w/ parmesan cheese & fresh herbs
30
Penne Napoli & Seasonal Vegetables - (V) Grilled vegetable medley tossed w/ house-made Napoli sauce, topped w/ Kalamata olives, fried capers & crumbled fetta cheese. Add Diced Chicken Breast $7
25
*public holiday surcharges apply
200g Rump Steak Served with salad, chips and gravy
Members $19.50, Non-Members $23
Lunch Burger of the DaySee specials board
Members $19.50, Non-Members $23
Lunch Pasta of the DaySee specials board
Members $19.50, Non-Members $23
*public holiday surcharges apply

Great Value Every Week!

Stay for a leisurely lunch or dinner and move onto the beer garden with a mix of live entertainment and top-rated DJs.

Discover our delicious and budget-friendly meals. We have weekday member’s lunch specials for just $19.50 ($23 non-mems) – 12pm-2:30pm, Monday-Friday.

Order takeaway food online now!

Order Online

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