The Hoey Moey

The Hoey Moey hotel is the only pub in Coffs Harbour with direct beach access. Come and enjoy our newly renovated hotel with spacious beer garden, open plan bar, bistro, drive thru Bottlemart bottleshop and TAB facilities.

The Hoey Moey has always been famous for live music and continues to be known for its relaxed atmosphere, great vibes and an amazing beer garden hosting the best Sunday Sesh on the Coast!

About Us

DINING AT THE HOEY

You can be assured that you’ll get a great meal here. It is perfect for a casual dinner for two through to family gatherings.

Our menu showcases the best in steaks, pizza, ribs, burgers and seafood at great prices.

LUNCH: 12pm-2.30pm  |  DINNER: 5pm-8.30pm (9pm Friday & Saturday)

Snack menu available 2.30pm-5pm

 

Menus

Garlic Bread (VG)
11
Cheesy Chilli and Bacon Garlic Bread
13
Bowl of Hot Chips
12
Crispy Onion Rings (V)
14
Seasoned Wedges - with sour cream & sweet chilli sauce
15
Crispy Smoked Chicken Wings - (GF) Tossed w/ choice of sauce – Buffalo, The Hoey’s Smokehouse BBQ or Honey Soy, served w/ ranch or blue cheese dressing
19
Seasonal Vegetables (V)
$9
House Salad (V)
$9
*public holiday surcharges apply
300gm Grain-Fed Scotch Fillet Steak - (GFO) Served w/ creamy mash & vegetables, or seasonal house salad & chips. Add Surf & Turf $9
41
Smoked BBQ Pork Ribs - (GFO) Rack of applewood-smoked BBQ pork ribs, served w/ wedges, onion rings and zesty slaw, paired with the ‘Smokin Hoey’ BBQ sauce
41
Seared Herb & Garlic Chicken Supreme - (gfo) Marinated chicken breast supreme served w/ creamy mash & vegetables, or seasonal house salad & chips
31
Grilled Seasonal Vegetable Platter - (V,GF) Marinated grilled seasonal vegetables*, w/ herb red wine vinaigrette, steamed quinoa, petite kale salad & chimichurri sauce
27
Market Fish Of The Day - (GFO) See specials board (subject to availability)
*public holiday surcharges apply
Chicken Schnitzel - served with chips, salad and choice of sauce
25
Chicken Parmi - served with chips and salad
27
Classic Fish & Chips - served with chips, salad and tartare sauce
26
Loaded Bean Nachos - (V) w/ corn chips topped w/ refried black beans, cheese sauce, grilled salsa roja, pico de gallo, guacamole, sour cream & pickled jalapenos. Add Brisket or Pulled Pork $7
23
*public holiday surcharges apply
The Classic Hoey Burger - Wagyu beef patty, cheese, mixed greens, tomato, pickled cucumber & burger sauce, on a toasted bun w/ chips Aussie Burger Upgrade add $6: Egg, Bacon & Beetroot
24
Grilled Chicken & Bacon Sub - Chicken breast, bacon, mixed greens, tomato, pickle spear, cheese, aioli & mustard on toasted roll w/ chips
25
Smoked Mushroom & Halloumi Burger - (V) Smoked Portobello mushroom, pan-seared halloumi, tomato, mixed greens, garlic ailoi & fresh herb chimichurri on a toasted bun w/ chips
23
Steak Sandwich - Char-grilled 150g scotch fillet, mixed greens, caramelised onion, tomato, cheddar cheese, horseradish aioli & smokey BBQ sauce on a toasted roll w/ chips
27
Monster Hoey Burger Share Plate - (Serves 4 people) Locally made “Monster” bread roll w/ a 1kg beef brisket patty, layered w/ cheese, tomato, mixed greens, pickled cucumber & burger sauce, served w/ hot chips & crispy onion rings. Limited availability - 5 per day
99
GF bun available
$2 extra
*public holiday surcharges apply
The Smokin Hoey -Smokey BBQ sauce base, shredded BBQ smoked pork, brisket, Andouille sausage, mozzarella topped w/ crispy onion rings
26
The Jetty - Napolitana base, garlic prawns, Spanish onion, capsicum, prawns, confit garlic, mozzarella & mixed herbs
26
Margherita - (V) Napolitana base, buffalo mozzarella, sliced tomato & fresh basil
22
Vegetarian - (V) Napolitana base, tomato, sweet potato, mushroom, Spanish onion, capsicum & mozzarella, topped w/ garlic aioli & rocket
24
BBQ Chicken & Bacon - BBQ sauce base, smoked chicken, bacon, mushroom & mozzarella, topped w/smokey BBQ
25
Meatlovers - Napolitana base, shredded BBQ smoked pork, pepperoni, beef & fennel sausage, bacon & mozzarella cheese, finished w/ a BBQ sauce swirl
26
Supreme - Napolitana base, shredded smoked BBQ pork, pepperoni, olives, capsicum, Spanish onion & mozzarella
25
Hawaiian - Napolitana base, smoked BBQ pork, pineapple & mozzarella
24
Gluten free bases available
$3 extra
*public holiday surcharges apply
Buddha Bowl - (VG,GF) Quinoa, massaged kale, marinated chickpeas, roasted pumpkin, cherry tomatoes, house-pickled vegetables & pine nuts w/ vegan aioli
23
Classic Caesar Salad - (GFO) Cos lettuce, crispy bacon & parmesan cheese tossed w/ caesar dressing, topped w/ boiled egg & garlic & herb croutons
23
Southwest Salad - (V) Seasonal mixed greens served w/ black beans, corn, cheese, cherry tomatoes, capsicum & onions arranged in the signature rows, topped w/ southwest dressing & crispy tortilla strips
24
Add Smokehouse products: Chicken, Brisket, Pulled Pork or Smoked Portobello Mushroom
7
*public holiday surcharges apply
Crumbed Chicken Tenders & chips
13
Kids Cheeseburger & chips
13
Spaghetti Napoli Topped w/ cheese
12
Kids Pizza Napoli sauce base topped w/ cheese
12
*public holiday surcharges apply.
Diane, Mushroom, Peppercorn, Garlic, Hollandaise, Gravy, Aioli, Tartare, Bernaise or Smokin Hoey BBQ
3
*public holiday surcharges apply
Coffee Blondies - (V) White chocolate & almond brownie, served w/ coffee ice cream & salted caramel sauce
15
Tim Tam-ington Slice & Rocky Road - (V) A Tim Tam and lamington smash, paired w/ Rocky Road ice cream, mixed berry coulis & marshmallows
15
Radical Rainbow Ice cream Sundae - Rainbow Ice cream topped w/ whipped cream & an assortment of sprinkles, marshmallows & candy topping
14
Dessert Pizza - (sharable) (V) Fresh pizza covered in hazelnut ganache, topped w/ crumbled house-made desserts, marshmallows & candy pieces, finished w/ a swirl of mixed berry coulis
20
MEGA SUNDAE - (4 people) (V) Chef’s selection of assorted ice creams, house-made dessert pieces & a mixture of sweet treat toppings arranged in a share bowl for a ultimate indulgence w/ friends
35
*public holiday surcharges apply
Lamb Cutlets Crumbed lamb cutlets served with salad, chips and gravy
Members $18.50, Non-Members $21.50
200g Rump Steak Served with salad, chips and gravy
Members $18.50, Non-Members $21.50
Pot Pie of the Day Served with chips
Members $18.50, Non-Members $21.50
Check out our other ever-changing Daily Lunch Specials
Members $18.50, Non-Members $21.50
*public holiday surcharges apply
Maple Bourbon Smash - Bulleit bourbon, orange juice, lemon juice, pure maple syrup, and bitters
$18
Spiced Dark and Stormy - Captain Morgan Black spiced rum, ginger beer, lime
$18
Bramble Gordons dry gin, Chambord, blackberry syrup, lemon juice and sugar syrup
$18
Woo Woo - Smirnoff vodka, peach schnapps, lime and cranberry juice
$18
Pina Colada - Pampero white rum, coconut syrup and pineapple juice
$18
Long Island Spice Tea - Smirnoff vodka, Gordon’s dry gin, Vok triple sec, Casamigos Blanco tequila, Captain Morgan spiced rum and lemon
$19
Fruit Tingle - Smirnoff vodka, Vok blue curacao, lemonade and grenadine
$18
Espresso Martini - Smirnoff vodka, first press cold drip coffee and Kahlua
$18
White Chocolate Espresso Martini - Smirnoff vodka, first-press cold drip coffee, Mozart vanilla white chocolate, Kahlua and sugar syrup
$19
Back Handed Panda - Smirnoff vodka, Paraiso lychee liqueur, Chambord and Mother
$19
Classic Margarita - Casamigos Blanco tequila, Vok triple sec, lime and sugar syrup
$18
Passionfruit Mojito - Pampero white rum, Vok passionfruit, fresh passionfruit, lime and mint
$19
Bubblegum Martini - Smirnoff vodka, Paraiso lychee liqueur, bubble gum syrup and lemon juice
$18
*public holiday surcharges apply
Passionfruit Blitz - Passionfruit, pineapple juice, orange juice and lemonade
$13
Strawberry Blitz - Strawberry, apple juice and lemonade
$13
*public holiday surcharges apply
Squealing Pig Sauvignon Blanc - Marlborough, New Zealand
Regular $9.70, large $13.60
*public holiday surcharges apply
T’Gallant Sparkling Prosecco - Victoria
Glass $9.50, bottle $38
Seppelt Salinger NV - Henty, Victoria
Glass $10.70, bottle $43
*public holiday surcharges apply
T’Gallant Juliet Moscato - South Eastern Victoria
Regular $9, large $12.60, bottle $36
Leo Buring Clare Valley Riesling - Henty, Victoria
Glass $9.70, large $13.60, bottle $39
T’Gallant Cape Schanck Pinot Grigio - Victoria
Glass $9.20, large $12.90, bottle $37
821 South Sauvignon Blanc - Marlborough, New Zealand
Bottle $40
St Huberts The Stag Chardonnay - Victoria
Glass $10.50, large $14.70, bottle $42
*public holiday surcharges apply
Squealing Pig Pinot Noir Rosé - South Australia
Regular $9.90, large $13.90, bottle $40
*public holiday surcharges apply
Run Riot Pinot Noir - New Zealand
Regular $10.70, large $15, bottle $43
Squealing Pig Tempranillo - South Eastern Australia
Regular $9.90, large $13.90, bottle $40
Wynns Cabernet Shiraz Malbec Merlot - Coonawarra, South Australia
Regular $10.20, large $14.30, bottle $41
Saltram 1859 Shiraz - Barossa Valley, South Australia
Regular $9.90, large $13.90, bottle $40
Wynns The Gables Cabernet Sauvignon - Coonawarra, South Australia
Regular $10.20, large $14.30, bottle $41
*public holiday surcharges apply
Build a BBQ Platter - 2 smoked meat options served w/ a slider bun, pickles, onion, slaw, bourbon-braised sweet potatoes & baked beans. CHOICE OF 2: Shredded Pulled BBQ Pork Shoulder, Sliced Peppered Brisket, Shredded Smoked Chicken Breast, Smoked Homemade Andouille Sausage or Smoked Portobello Mushroom (VG)
39
The ‘Smokin Hoey’ Ultimate BBQ Spread - Brisket, pulled pork, Andouille sausage & wings paired w/ hot chips, zesty slaw, bourbon-braised sweet potatoes, Smokehouse baked beans, w/ slider bun, pickles & onion
69
CHOICE OF 1 SAUCE - ‘Smokin Hoey’ BBQ Sauce, Carolina Gold BBQ Sauce, Georgia BBQ Sauce, Memphis BBQ Sauce, Aussie BBQ Sauce
Add extra sauce
3
*public holiday surcharges apply
Fettuccine Boscaiola - Fettuccine w/ bacon, garlic mushroom cream sauce & parmesan cheese
27
Creamy Garlic Pesto Prawn Pasta - Fettuccine served w/ sauteed lemon garlic prawns, tossed w/ creamy garlic pesto sauce, topped w/ parmesan cheese & fresh herbs
30
Penne Napoli & Seasonal Vegetables - (V) Grilled vegetable medley tossed w/ house-made Napoli sauce, topped w/ Kalamata olives, fried capers & crumbled fetta cheese. Add Diced Chicken Breast $6
25
*public holiday surcharges apply

Great Value Every Week!

Stay for a leisurely lunch or dinner and move onto the beer garden with a mix of live entertainment and top-rated DJs.

Discover our delicious and budget friendly meals. We have daily member’s lunch specials for just $17.50.

Order takeaway food online now!

Order Online

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping