Starter
Lemon, Garlic & Chilli Tiger Prawns
Garlic & chilli tiger prawns, served with lemon aioli & mango salad
Mains (alternate drop)
Braised Beef Short Rib
Slow-braised beef short rib served atop buttery mashed potatoes, broccolini & grilled carrots, paired with horseradish cream & red wine jus
Pan Seared Chicken Breast
Seasoned pan-seared chicken breast served with fondant potatoes, carrots & green peas, finished with a creamy leek & garlic sauce
Dessert
Apple & Cherry Crumble
Local bakery-crafted warm apple & cherry crumble, served w/ a scoop of vanilla ice cream & Maraschino cherries
*ALL DIETARY REQUIREMENTS CAN BE CATERED FOR. PLEASE ASK OUR FRIENDLY BISTRO STAFF.
When?
November 4 @ 12:00 pm
Where?
The Hoey Moey,
84 Ocean Parade,
Coffs Harbour NSW 2450