Nat’s What I Reckon Presents Givin’ It a Crack A Culinary Calamity

This is not your average cooking demo.

Internet cooking sensation, comedian and mental health advocate Nat’s What I Reckon has been encouraging us all to get in the kitchen and have a crack for years – and if you don’t quite get it right, well, it doesn’t Parramatta. Now, not only will Nat showcase one of his fave recipes, but he will also challenge a special guest to have a crack… on stage, in front of a live audience.

Comedian (and legend) Christian Hull, who you’ll recognise from your social media feeds and a hilariously disastrous promotional pressure test on the set of Masterchef Australia, has accepted the challenge…. What could possibly go wrong?

This comedy cook-up promises an afternoon chock-full of ratbaggery and raucous laughs.

And for those wanting a taste of the action – the classic pub menu will see the challenge recipe featured for the night, perfectly paired with a local beer.

The iconic Hoey Moey is home to the region’s best live music, so of course there will be bands hitting the stage after the show. Everyone is welcome to enjoy the bands (no ticket needed), so even if you miss out on the cook-off, come down for some good tunes, food and brews.

Cold beers, great food, plenty of laughs, and a line-up of free live music – this is the ultimate way to celebrate Father’s Day a day early.

Every ticket sold = 2 meals go to locals in need right here in Coffs Harbour through our official Good Cause, OzHarvest!

Doors from 4pm
Live music from 5:15 pm until late.